{"id":121470,"date":"2023-11-16T12:55:39","date_gmt":"2023-11-16T12:55:39","guid":{"rendered":"https:\/\/www.passenger-coffee.de\/?p=121470"},"modified":"2026-10-09T14:33:19","modified_gmt":"2026-10-09T13:33:19","slug":"timor-leste-laclo-natural","status":"publish","type":"post","link":"https:\/\/www.passenger-coffee.de\/en\/timor-leste-laclo-natural\/","title":{"rendered":"Timor-Leste Laclo Natural"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row-background background-element\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"background-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"background-inner\" style=\"background-image: url(https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/timor_leste_blank.jpg);background-repeat: no-repeat;background-position: center top;background-attachment: scroll;background-size: cover;\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><div class=\"row limit-width row-parent\" data-minheight=\"400\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-middle pos-center align_center column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-spec style-dark\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h1 class=\"font-133734 h5 text-color-xsdn-color\" ><span>Timor-Leste Laclo Natural<\/span><\/h1><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode-info-box  h5 font-weight-100\" ><span class=\"date-info\">November 16, 2023<\/span><span class=\"uncode-ib-separator\"><\/span>2 Minutes<\/div><div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row custom-blog-row row-container\" id=\"row-unique-1\"><div class=\"row col-double-gutter single-top-padding no-bottom-padding exa-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-8 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\"><span class=\"font-615382\">Timor-Leste Laclo Natural \u2013 some wild gourmet fix\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"font-615382\">This extraordinary coffee stems from the forests of Laclo village in the northern hills of the Ermera district of Timor-Leste. It is processed at the Raimutin Community Wet Mill, which was established by the non-profit coffee trading organization <span style=\"text-decoration: underline\"><a href=\"http:\/\/rawmaterial.coffee\" target=\"_blank\" rel=\"noopener\">Raw Material<\/a><\/span> in 2018 and has since acted as a hub to reach out to resident farmers and provide them with a viable option in the specialty market.<\/span><\/p>\n<p>\n<\/div><div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\"><span class=\"font-615382\">Coffee trees in East-Timor grow wild - scattered in the forest and almost entirely left on their own devices with limited intervention and attention by the farmers. There is only very limited agronomic attention taking place and the wild grown coffee is therefore by naturally organic. Until it comes to harvesting the farmers merely visit their crop and more likely gather coffee than actually grow it.<\/span><\/p>\n<p class=\"p1\"><span class=\"font-615382\">The coffee consists of the Typica and Hybrid de Timor Variation.<\/span><\/p>\n<p class=\"p1\"><span class=\"font-615382\">Last mentioned is a rare interspecific cross between coffee arabica and coffee canephora aka robusta identified on the island in 1917. This spontaneous natural hybrid obtained fame due to its outstanding resistance to coffee rust and vigour and was soon cultivated in other coffee regions around the world. Cross breeding led to the popular Hybrids like Catimor, Ruiru or Sarchimore.<\/span><\/p>\n<p>\n<\/div><div class=\"uncode-single-media  text-center\"><div class=\"single-wrapper\" style=\"max-width: 35%;\"><div class=\"uncode-single-media-wrapper single-advanced\"><div class=\"tmb tmb-light tmb-content-center tmb-entry-title-uppercase  tmb-img-ratio tmb-content-under tmb-media-last tmb-no-bg\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/shop\/coffee-beans\/timor-leste\/\" class=\"pushed\" aria-label=\"Kaffeepackung PASSENGER Timor-Leste 250 g\"  target=\"_blank\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img data-dominant-color=\"5c483c\" data-has-transparency=\"false\" style=\"--dominant-color: #5c483c;\" decoding=\"async\" class=\"wp-image-121468 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web.jpg\" width=\"1500\" height=\"2000\" alt=\"Kaffeepackung PASSENGER Timor-Leste 250 g\" srcset=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web.jpg 1500w, https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web-300x400.jpg 300w, https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web-600x800.jpg 600w, https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web-225x300.jpg 225w, https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web-768x1024.jpg 768w, https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web-1152x1536.jpg 1152w, https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web-9x12.jpg 9w, https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2023\/11\/TIMOR-LESTE-4_web-350x467.jpg 350w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/shop\/coffee-beans\/timor-leste\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline\"><span class=\"font-615382\">Here you can buy Timor-Leste!<\/span><\/span><\/a><\/p>\n<p>\n<\/div><div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\"><span class=\"font-615382\">Despite the close relationship to the canephora species, the Hybrid de Timor coffee is acclaimed for fine stonefruit notes in its taste profile with a low acidity. At the same time this variation with its resilient character is in focus of important research which deals with climate change and its effects on coffee cultivation.\n\nThe economic situation of Timor\u2013Leste calls for an urgent fix and coffee is an important player for the island and its population of which 25% are relying almost solely on coffee. While the countries former No.1 petroleum industry sieges, the agricultural sector and foremost the coffee export as the most valuable crop for the country is being revitalized and improved. Due to poor infrastructure the production costs are on a high level and the improvement of processing and education of the farmers a crucial step towards a prospering coffee economy on Timor-Leste.<\/span><\/p>\n<p class=\"p1\"><span class=\"font-615382\">In the cup it develops sweet nectar and floral notes accompanied by a soothing taste of baked plum on a creamy like mouthfeel with a  medium body.<\/span><\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-4 half-internal-gutter\"><div class=\"uncol style-spec style-dark sticky-element sticky-sidebar\"  ><div class=\"uncoltable\"><div class=\"uncell single-block-padding style-color-xsdn-bg has-bg\" ><div class=\"uncont\" ><div id=\"index-1\" class=\"isotope-system isotope-general-light grid-general-light\" >\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"isotope-wrapper grid-wrapper double-gutter\" >\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"isotope-container grid-container isotope-layout style-masonry isotope-infinite grid-infinite isotope-infinite-button grid-infinite-button\" data-type=\"masonry\" data-layout=\"fitRows\" data-lg=\"1000\" data-md=\"800\" data-sm=\"480\" data-vp-height=\"\">\t\t\t<div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-entry-title-uppercase  grid-cat-1 tmb-id-133610 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/excelsa-uganda-kaffee\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"7e8553\" data-has-transparency=\"false\" style=\"--dominant-color: #7e8553;\" decoding=\"async\" class=\"wp-image-133612 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/10\/sophie-von-loeben-luweero-scaled-uai-1152x1536.jpg\" width=\"1152\" height=\"1536\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><p class=\"t-entry-meta\"><span class=\"t-entry-date\">October 1, 2026<\/span><\/p><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/excelsa-uganda-kaffee\/\" target=\"_self\">Excelsa from Uganda: Can a forgotten coffee species help shape the future of coffee?<\/a><\/h3><div class=\"t-entry-excerpt\"><p>W\u00e4hrend Arabica und Robusta den globalen Kaffeemarkt dominieren, w\u00e4chst das Interesse an einer\u2026<\/p><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-entry-title-uppercase  grid-cat-1 tmb-id-132530 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/wo-kaffee-wirklich-beginnt\/\" class=\"pushed\" aria-label=\"Titelbild \u201eThe Senses of Coffee\u201c: VW-Bus voller Kaffees\u00e4cke auf einem Feldweg\"  target=\"_self\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"7b7e70\" data-has-transparency=\"false\" style=\"--dominant-color: #7b7e70;\" decoding=\"async\" class=\"wp-image-132525 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/07\/Image-1-uai-1240x1653.jpg\" width=\"1240\" height=\"1653\" alt=\"Titelbild \u201eThe Senses of Coffee\u201c: VW-Bus voller Kaffees\u00e4cke auf einem Feldweg\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><p class=\"t-entry-meta\"><span class=\"t-entry-date\">15. September 2026<\/span><\/p><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/wo-kaffee-wirklich-beginnt\/\" target=\"_self\">Where coffee really begins<\/a><\/h3><div class=\"t-entry-excerpt\"><p>Thierry baut in den Bergen von Veracruz Kaffee an und arbeitet einen Teil des Jahres bei uns in\u2026<\/p><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-entry-title-uppercase  grid-cat-1 tmb-id-132245 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.4%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/jenseits-von-zertifiziertem-mezcal-aus-oaxaca\/\" class=\"pushed\" aria-label=\"Barkeeper schenkt beim Agaven-Spirituosen-Tasting an der Theke ein, G\u00e4ste schauen zu\"  target=\"_self\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"70523a\" data-has-transparency=\"false\" style=\"--dominant-color: #70523a;\" decoding=\"async\" class=\"wp-image-132719 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/08\/Agavera_Passenger_Tasting_2.7.26-1-uai-1024x1366.jpg\" width=\"1024\" height=\"1366\" alt=\"Barkeeper schenkt beim Agaven-Spirituosen-Tasting an der Theke ein, G\u00e4ste schauen zu\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><p class=\"t-entry-meta\"><span class=\"t-entry-date\">25th June 2026<\/span><\/p><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/jenseits-von-zertifiziertem-mezcal-aus-oaxaca\/\" target=\"_self\">Beyond Certified Mezcal from Oaxaca<\/a><\/h3><div class=\"t-entry-excerpt\"><p>A look at Mezcal beyond certification: Agave diversity, regional spirits, and\u2026<\/p><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-entry-title-uppercase  grid-cat-1 tmb-id-131330 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.4%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/mozambique-kaffee-raritaet\/\" class=\"pushed\" aria-label=\"Kaffeekirschen in verschiedenen Reifestadien trocknen auf Planen in Mosambik\"  target=\"_self\" data-lb-index=\"3\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"a5823c\" data-has-transparency=\"false\" style=\"--dominant-color: #a5823c;\" decoding=\"async\" class=\"wp-image-132212 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/05\/image-1-uai-314x419.jpg\" width=\"314\" height=\"419\" alt=\"Kaffeekirschen in verschiedenen Reifestadien trocknen auf Planen in Mosambik\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><p class=\"t-entry-meta\"><span class=\"t-entry-date\">May 19, 2026<\/span><\/p><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/mozambique-kaffee-raritaet\/\" target=\"_self\">Mozambique - A real rarity on the PASSENGER Highlights<\/a><\/h3><div class=\"t-entry-excerpt\"><p>Mozambique is a young coffee origin with a lot of potential. We present the Namaacha Green Farm\u2026<\/p><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-entry-title-uppercase  grid-cat-1 tmb-id-127962 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/gebaeck-bei-passenger\/\" class=\"pushed\" aria-label=\"Person schmilzt Schokolade in einem Topf auf dem Gasherd in der Backstube\"  target=\"_self\" data-lb-index=\"4\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"7e5e49\" data-has-transparency=\"false\" style=\"--dominant-color: #7e5e49;\" decoding=\"async\" class=\"wp-image-127963 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/08\/KUCHEN-3-uai-1300x1733.jpg\" width=\"1300\" height=\"1733\" alt=\"Person schmilzt Schokolade in einem Topf auf dem Gasherd in der Backstube\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><p class=\"t-entry-meta\"><span class=\"t-entry-date\">October 10, 2025<\/span><\/p><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/gebaeck-bei-passenger\/\" target=\"_self\">Baked goods at PASSENGER<\/a><\/h3><div class=\"t-entry-excerpt\"><p>Freshly baked at PASSENGER Coffee in Berlin: from juicy carrot cake to creamy\u2026<\/p><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-entry-title-uppercase  grid-cat-1 tmb-id-127315 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/reflexionen-ueber-ruanda-kaffee-gemeinschaft-und-verbundenheit\/\" class=\"pushed\" aria-label=\"Frau und Mann lachen an einem Trockentisch mit Kaffee in Ruanda\"  target=\"_self\" data-lb-index=\"5\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"807c67\" data-has-transparency=\"false\" style=\"--dominant-color: #807c67;\" decoding=\"async\" class=\"wp-image-127409 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/05\/1B76C63E-AFD7-4923-A128-768F9A1D2950-uai-375x500.jpeg\" width=\"375\" height=\"500\" alt=\"Frau und Mann lachen an einem Trockentisch mit Kaffee in Ruanda\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><p class=\"t-entry-meta\"><span class=\"t-entry-date\">May 21, 2025<\/span><\/p><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/reflexionen-ueber-ruanda-kaffee-gemeinschaft-und-verbundenheit\/\" target=\"_self\">Reflections on Rwanda \u2014 Coffee, Community, and Connection<\/a><\/h3><div class=\"t-entry-excerpt\"><p>Traveling to Rwanda, visiting its diverse coffee-growing regions, and getting to know the culture\u2026<\/p><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div>\t\t<\/div>\t\n\t\n\n\t<\/div>\t\t\t<div class=\"isotope-footer grid-footer style-light without-bg double-gutter\">\n\t\t\t\t\t\t\t<div class=\"isotope-footer-inner grid-footer-inner limit-width menu-light text-center\">\n\t\t\t\t\t<nav class=\"loadmore-button\">\n\t\t\t\t\t\t<a data-page=\"2\" data-pages=\"3\" href=\"https:\/\/www.passenger-coffee.de\/en\/wp-json\/wp\/v2\/posts\/121470\/?upage=2\" class=\"btn btn-accent btn-outline btn-square\" data-label=\"LOAD MORE\"><span>load more<\/span><\/a>\t\t\t\t\t<\/nav>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n<div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-1\" data-row=\"script-row-unique-1\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-1\"));<\/script><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Timor-Leste Laclo Natural &#8211; ein wild&shy;w\u00fcch&shy;siger Gourmet Ausweg.<\/p>","protected":false},"author":919,"featured_media":124872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Timor-Leste Laclo Natural - passenger coffee<\/title>\n<meta name=\"description\" content=\"Timor-Leste Laclo Natural \u2013 ein wildw\u00fcchsiger Gourmet-Ausweg. 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