{"id":132245,"date":"2026-06-25T15:04:13","date_gmt":"2026-06-25T14:04:13","guid":{"rendered":"https:\/\/www.passenger-coffee.de\/?p=132245"},"modified":"2026-07-02T14:06:23","modified_gmt":"2026-07-02T13:06:23","slug":"jenseits-von-zertifiziertem-mezcal-aus-oaxaca","status":"publish","type":"post","link":"https:\/\/www.passenger-coffee.de\/en\/jenseits-von-zertifiziertem-mezcal-aus-oaxaca\/","title":{"rendered":"Beyond Certified Mezcal from Oaxaca"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div data-parent=\"true\" class=\"vc_row has-bg need-focus style-back_color-127770-bg row-container\" id=\"row-unique-0\"><div class=\"row-background background-element\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"background-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"background-inner\" style=\"background-image: url(https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/06\/IMG_20190409_120201_377.jpg);background-repeat: no-repeat;background-position: center top;background-attachment: scroll;background-size: cover;\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"block-bg-overlay style-color-jevc-bg\" style=\"opacity: 0.26;\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><div class=\"row single-top-padding no-bottom-padding exa-h-padding limit-width row-parent\" data-height-ratio=\"15\" data-minheight=\"400\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-middle pos-center align_center column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-spec style-dark font-133734\" style=\"max-width:65%; margin-left:auto; margin-right:auto;\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h1 class=\"font-133734 h6 font-weight-300 text-color-xsdn-color\" ><span>Beyond Certified Mezcal from Oaxaca<\/span><\/h1><div><p>A guide to agave diversity, regional spirits, and why what is not on the label matters<\/p>\n<\/div><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode-info-box  h5 font-weight-100\" ><span class=\"date-info\">25. June 2026<\/span><span class=\"uncode-ib-separator\"><\/span><span class=\"author-wrap\"><span class=\"author-info\">By <a href=\"https:\/\/www.passenger-coffee.de\/en\/author\/christianschrader\/\">Christian Schrader<\/a><\/span><\/span><\/div><div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row has-bg need-focus style-back_color-181664-bg row-container\" id=\"hafer_custom\"><div class=\"row single-top-padding no-bottom-padding exa-h-padding limit-width row-parent\"><div class=\"wpb_row auto-height-device row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-8 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" style=\" max-width:70%;\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h4 class=\"h4\" ><span>The Shocking Number<\/span><\/h4><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<div dir=\"ltr\">\n<p><span class=\"font-615382\">Oaxaca produces 90.5% of all certified mezcal in Mexico. The other eight states with legal Denomination of Origin status \u2014 Guerrero, Durango, Puebla, Michoac\u00e1n, San Luis Potos\u00ed, Zacatecas, Tamaulipas, Guanajuato \u2014 share the remaining 9.5%. And that is only the certified universe. Destilados de agave, raicilla, bacanora and the vast production happening without papers? Not in that count at all.<\/span><\/p>\n<p><span class=\"font-615382\">If you have been drinking mezcal thinking you are exploring Mexico\u2019s most diverse spirit, you have likely been exploring one state, and often just one agave \u2014 espad\u00edn \/ Angustifolia \u2014 and one model of production. That is not a criticism of Oaxaca. It is where we have witnessed exactly how the shift happened.<\/span><\/p>\n<\/div>\n<p>\n<\/div><div class=\"uncode-single-media  text-center\"><div class=\"single-wrapper\" style=\"max-width: 100%;\"><a class=\"single-media-link\" href=\"https:\/\/www.passenger-coffee.de\/en\/events-by-passenger\/\" title=\"Events by PASSENGER\"><div class=\"tmb tmb-light  tmb-img-ratio tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><img data-dominant-color=\"566e76\" data-has-transparency=\"false\" style=\"--dominant-color: #566e76;\" decoding=\"async\" class=\"wp-image-132078 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/06\/IMG_20180123_214711_325-uai-576x768.jpg\" width=\"576\" height=\"768\" alt=\"\"><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/a><\/div><\/div><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h4 class=\"h4\" ><span>How We Got Here<\/span><\/h4><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">Mezcal received its Denomination of Origin in 1994. The framework was modeled on centralized certification logic \u2014 a Norma, a regulatory body, fees, audits, holograms. In theory: protection. In practice: a system built around the largest, most accessible producers, in the most organized state, growing the most cost-effective agave.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">The problems showed up fast.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">Certification costs \u2014 lab testing, georeferencing, compliance paperwork \u2014 hit small-scale family producers hardest. Methanol thresholds in NOM-070, written as a universal standard, often sit uncomfortably close to what traditional fermentation with wild agave naturally produces. Ancestral clay distillation styles did not fit neatly into a box written by committee. And the regulatory body, headquartered in Oaxaca and understaffed for years, struggled to serve producers in Durango, Zacatecas and Michoac\u00e1n who were trying to join the international mezcal wave. Mexico is a big country \u2014 do not let the map fool you.<\/span><\/p>\n<p><span class=\"font-615382\">Today there are five certification bodies instead of one. The legacy of those institutional struggles is still shaking out across the industry.<\/span><\/p>\n<\/div><div class=\"uncode-single-media  text-left\"><div class=\"single-wrapper\" style=\"max-width: 100%;\"><div class=\"tmb tmb-light  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><img data-dominant-color=\"525252\" data-has-transparency=\"false\" style=\"--dominant-color: #525252;\" decoding=\"async\" class=\"wp-image-132077 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/06\/Ateporal_Agavera_Tasting_12.2.26-54-scaled-jpg.webp\" width=\"2048\" height=\"1366\" alt=\"\"><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h4 class=\"h4\" ><span>The Brands That Said No<\/span><\/h4><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">Some of the most respected names in mezcal are not certified. That sentence is worth sitting with.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">La Locura, Real Minero, NETA \u2014 the latter never inside the system to begin with. Their reasons are not ignorance. Their argument is that the system, as designed, asks them to trade the thing that makes them valuable for a hologram.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">NETA works directly with small family palenques in Miahuatl\u00e1n. Each batch is guided by the maestro mezcalero \u2014 their method, their seasonal read, their environmental conditions. Non-standardization is the point. The variation from batch to batch is not a quality problem; it is the record of a specific moment, a specific plant, a specific person. Certification\u2019s requirement for replicable documented processes does not have a good container for that.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">Campanilla \u2014 a producer we carry at Agavera \u2014 faces this structurally: remote location, brutally traditional methods, small volumes, process variability. The administrative burden of compliance is not proportional to what they produce. The choice to operate outside certification is not ideological posturing. It is arithmetic.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">What is emerging in response is a different kind of legitimacy \u2014 one built on lineage, ecological connection, and the maestro mezcalero as the primary quality authority. Local by design. Not scalable by design.<\/span><\/p>\n<p>\n<\/div><div class=\"uncode-single-media  text-left\"><div class=\"single-wrapper\" style=\"max-width: 100%;\"><div class=\"tmb tmb-light  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><img data-dominant-color=\"777266\" data-has-transparency=\"false\" style=\"--dominant-color: #777266;\" decoding=\"async\" class=\"wp-image-132163 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/06\/DSCF3671-scaled-jpg.webp\" width=\"2048\" height=\"1365\" alt=\"\"><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h4 class=\"h4\" ><span>The Coffee Parallel<\/span><\/h4><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<div dir=\"ltr\">\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">There is a wave happening in specialty coffee that mezcal is watching, even if it does not always know it. Raw Material Coffee \u2014 whose Mexican beans you will find at PASSENGER here in Berlin \u2014 are doing something that would have seemed niche a decade ago: naming the farmer, publishing what was paid at the farm gate, mapping altitude and microclimate, describing the processing method. They are not selling a roast profile. They are selling a traceable relationship with a specific human being and a specific piece of land.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">The third-wave coffee movement had to fight through a commodity mindset first. For decades, one C-market price for all beans, origin irrelevant. It took education and a generation of consumers willing to pay more to taste more. Now single-origin, named-producer, micro-lot coffee is a serious market on its own terms.<\/span><\/p>\n<p><span class=\"font-615382\">Mezcal is not behind coffee on this \u2014 in some ways it is ahead. The complexity argument is already there. The cultural narrative is already there. What is lagging is the translation. Most people who order mezcal in a bar still do not know what species of agave is in the glass, let alone the state, the maestro, the distillation vessel, or whether the plant was wild or cultivated. That is the gap. And it is also the opportunity.<\/span><\/p>\n<\/div>\n<p>\n<\/div><div class=\"uncode-single-media  text-left\"><div class=\"single-wrapper\" style=\"max-width: 100%;\"><div class=\"tmb tmb-light  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><img data-dominant-color=\"8b6f5d\" data-has-transparency=\"false\" style=\"--dominant-color: #8b6f5d;\" decoding=\"async\" class=\"wp-image-132076 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/06\/DSCF2537-scaled-jpg.webp\" width=\"2048\" height=\"2048\" alt=\"\"><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h4 class=\"h4\" ><span>Diversity Makes the Argument<\/span><\/h4><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<div dir=\"ltr\">\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">Here is what the numbers do not show, but the glass does.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">Durango\u2019s cenizo grows on high-altitude mesas and produces an aromatic register completely unlike anything from the valleys of Oaxaca. Tamaulipas\u2019 Funkiana and Univittata are unique to the state. Derrumbes \u2014 also in our portfolio \u2014 makes a strong stance by representing different maestros across the country, each expression a different journey. Hard logistics to pull off, and worth every bit of it.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">In Jalisco, depending on whether you are distilling in copper, clay or hollowed tree wood, using local agave varieties with local woods and local fire, you get radical flavor differences within one single state alone. We love raicilla for exactly this reason. The tobal\u00e1, cuishe and tepextate from Oaxaca are just pieces of a much larger board of flavor and tradition.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">These are not variations on a theme. They are different conversations \u2014 and different species entirely. Different plants, different soils, different altitudes, different water, different generational knowledge about when to harvest, how long to ferment, what fire does to what maguey in what climate. Each mezcalero carries knowledge that is not written down anywhere \u2014 it is embodied, oral, inherited across generations. You cannot audit it or fit it in a one-size-fits-all box. But you can drink it.<\/span><\/p>\n<p><span class=\"font-615382\">The plant alone \u2014 over 200 agave species, perhaps 50 used in production, growing across wildly different ecosystems \u2014 makes mezcal\u2019s raw material the most biodiverse of any spirit on earth. The humans working with it have been accumulating knowledge about those plants for centuries. Certification was meant to protect that. In some ways it did, especially at the start back in 1994. But it has also, inadvertently, made most of what reaches export markets look like a narrow slice of something much larger.<\/span><\/p>\n<\/div>\n<p>\n<\/div><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h4 class=\"h4\" ><span>What We Think This Means<\/span><\/h4><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<div dir=\"ltr\">\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">At Agavera, we work with certified and non-certified producers. The hologram on the bottle tells you something about a producer\u2019s relationship with a regulatory system. It does not tell you what is in the glass.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span class=\"font-615382\">The consumers who will move this category forward \u2014 the ones already asking about coffee origin, reading fermentation notes on natural wine labels, wanting to know the farmer\u2019s name \u2014 are already here. They just need someone to hand them the right glass and explain what they are tasting.<\/span><\/p>\n<p><span class=\"font-615382\">And that is exactly what we will be doing at the <a href=\"https:\/\/www.passenger-coffee.de\/en\/events-by-passenger\/\"><span style=\"text-decoration: underline;\">tastings coming up on Reuterstra\u00dfe.<\/span><\/a> Book your spot and enjoy the ride.<\/span><\/p>\n<\/div>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-4 half-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell single-block-padding\" ><div class=\"uncont\" ><div id=\"index-162068\" class=\"isotope-system isotope-general-light grid-general-light\" >\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"isotope-wrapper grid-wrapper double-gutter\" >\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"isotope-container grid-container isotope-layout style-masonry isotope-infinite grid-infinite isotope-infinite-button grid-infinite-button\" data-type=\"masonry\" data-layout=\"fitRows\" data-lg=\"1000\" data-md=\"800\" data-sm=\"480\" data-vp-height=\"\">\t\t\t<div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-132245 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/jenseits-von-zertifiziertem-mezcal-aus-oaxaca\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"917a72\" data-has-transparency=\"false\" style=\"--dominant-color: #917a72;\" decoding=\"async\" class=\"wp-image-132073 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/06\/IMG_20190409_120201_377-uai-888x1184.jpg\" width=\"888\" height=\"1184\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/jenseits-von-zertifiziertem-mezcal-aus-oaxaca\/\" target=\"_self\">Beyond Certified Mezcal from Oaxaca<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">25. June 2026<\/span><\/p><div class=\"t-entry-excerpt\"><p>Ein Blick auf Mezcal jenseits der Zertifizierung: Agavenvielfalt, regionale Spirituosen und Produzent, deren Arbeit nicht immer auf dem Etikett sichtbar wird.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-131330 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.4%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/mozambique-kaffee-raritaet\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"a5823c\" data-has-transparency=\"false\" style=\"--dominant-color: #a5823c;\" decoding=\"async\" class=\"wp-image-132212 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2026\/05\/image-1-uai-314x419.jpg\" width=\"314\" height=\"419\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/mozambique-kaffee-raritaet\/\" target=\"_self\">Mozambique - A real rarity on the PASSENGER Highlights<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">19. May 2026<\/span><\/p><div class=\"t-entry-excerpt\"><p>Mozambique is a young coffee origin with a lot of potential. We introduce Namaacha Green Farm and its special coffee.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-127962 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/gebaeck-bei-passenger\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"7e5e49\" data-has-transparency=\"false\" style=\"--dominant-color: #7e5e49;\" decoding=\"async\" class=\"wp-image-127963 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/08\/KUCHEN-3-uai-1300x1733.jpg\" width=\"1300\" height=\"1733\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/gebaeck-bei-passenger\/\" target=\"_self\">Baked goods at PASSENGER<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">10. October 2025<\/span><\/p><div class=\"t-entry-excerpt\"><p>Freshly baked at PASSENGER Coffee Berlin: from moist carrot cake to creamy banana bread and our legendary brownies \u2013 handmade with care, perfect with your coffee.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-127315 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/reflexionen-ueber-ruanda-kaffee-gemeinschaft-und-verbundenheit\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"3\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"807c67\" data-has-transparency=\"false\" style=\"--dominant-color: #807c67;\" decoding=\"async\" class=\"wp-image-127409 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/05\/1B76C63E-AFD7-4923-A128-768F9A1D2950-uai-375x500.jpeg\" width=\"375\" height=\"500\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/reflexionen-ueber-ruanda-kaffee-gemeinschaft-und-verbundenheit\/\" target=\"_self\">Reflections on Rwanda \u2014 Coffee, Community, and Connection<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">21. May 2025<\/span><\/p><div class=\"t-entry-excerpt\"><p>Traveling through Rwanda, visiting its diverse coffee-growing regions, and immersing myself in the culture was a profoundly moving experience.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-127345 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/one-easy-piece-gewohnheiten-aendern-eine-tasse-nach-der-anderen\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"4\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"4d4336\" data-has-transparency=\"false\" style=\"--dominant-color: #4d4336;\" decoding=\"async\" class=\"wp-image-127346 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/05\/BADEHAUS-12-jpg.webp\" width=\"1300\" height=\"1733\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/one-easy-piece-gewohnheiten-aendern-eine-tasse-nach-der-anderen\/\" target=\"_self\">ONE EASY PIECE | Changing the habit - one cup at a time.<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">16. May 2025<\/span><\/p><div class=\"t-entry-excerpt\"><p>Since May 1st, we\u2019re adding a 30ct charge for to-go cups.<br \/>\nNot because we love annoying fees, but because something has to change.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-127063 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/warum-kaffee-teurer-wird-und-was-das-fuer-euch-bedeutet\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"5\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"715544\" data-has-transparency=\"false\" style=\"--dominant-color: #715544;\" decoding=\"async\" class=\"wp-image-127065 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/04\/COFFEE_BAG-1-uai-1300x1733.jpg\" width=\"1300\" height=\"1733\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/warum-kaffee-teurer-wird-und-was-das-fuer-euch-bedeutet\/\" target=\"_self\">Why coffee is getting more expensive - and what that means for you<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">30. April 2025<\/span><\/p><div class=\"t-entry-excerpt\"><p>It's time to inform you about the price explosion on the coffee market, what's behind it and what consequences it has for us as a roastery, but also for our cafe\u0301 and in the end of course your cup of coffee.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-126023 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.5%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/sommer-im-glas-unser-neuer-cold-brew\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"6\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"564d56\" data-has-transparency=\"true\" style=\"--dominant-color: #564d56;\" decoding=\"async\" class=\"wp-image-126204 has-transparency\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/03\/coldbrew_gif.gif\" width=\"388\" height=\"518\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/sommer-im-glas-unser-neuer-cold-brew\/\" target=\"_self\">Summer in a glass: our new Cold Brew<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">25. March 2025<\/span><\/p><div class=\"t-entry-excerpt\"><p>The sun is rising higher, the days are getting longer and the air is humming with anticipation of the warmth. It's cold brew season again.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-125153 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.4%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/kein-aufpreis-auf-hafermilch\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"7\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"51768c\" data-has-transparency=\"false\" style=\"--dominant-color: #51768c;\" decoding=\"async\" class=\"wp-image-125163 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2025\/01\/MILCH-3-uai-650x867.avif\" width=\"650\" height=\"867\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/kein-aufpreis-auf-hafermilch\/\" target=\"_self\">(No) extra charge for (Oat) milk!<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">28. January 2025<\/span><\/p><div class=\"t-entry-excerpt\"><p>PASSENGER serves you a universe of coffee in your cup - without compromise. We waive the usual surcharge for milk alternatives!<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-123884 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.4%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/abonnements-sind-ab-der-ersten-lieferung-versandkostenfrei\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"8\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"b47c4a\" data-has-transparency=\"false\" style=\"--dominant-color: #b47c4a;\" decoding=\"async\" class=\"wp-image-124591 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2024\/11\/MOMENTAUFNAHMEN_NOVEMBER-8-uai-650x867.jpg\" width=\"650\" height=\"867\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/abonnements-sind-ab-der-ersten-lieferung-versandkostenfrei\/\" target=\"_self\">Subscriptions are free of shipping costs from the second delivery onwards<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">15. November 2024<\/span><\/p><div class=\"t-entry-excerpt\"><p>News from the delivery front: The journey of coffee - from the bean to your cup - is a real adventure of love.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb atc-typography-inherit tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-content-left tmb-image-anim tmb-bordered  grid-cat-1 tmb-id-122944 tmb-img-ratio tmb-content-under tmb-media-first tmb-no-bg\" ><div class=\"t-inside no-anim\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a role=\"button\" tabindex=\"-1\" href=\"https:\/\/www.passenger-coffee.de\/en\/konzentrierter-sonnenschein\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"9\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.01;\"><\/div><\/div><img data-dominant-color=\"6e5548\" data-has-transparency=\"false\" style=\"--dominant-color: #6e5548;\" decoding=\"async\" class=\"wp-image-122951 not-transparent\" src=\"https:\/\/www.passenger-coffee.de\/wp-content\/uploads\/2024\/07\/DECAF-14-scaled-uai-1365x1820.jpg\" width=\"1365\" height=\"1820\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc single-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h5 font-weight-100 title-scale\"><a href=\"https:\/\/www.passenger-coffee.de\/en\/konzentrierter-sonnenschein\/\" target=\"_self\">Concentrated sunshine<\/a><\/h3><p class=\"t-entry-meta\"><span class=\"t-entry-date\">17. July 2024<\/span><\/p><div class=\"t-entry-excerpt\"><p>Caffeine is a psychoactive substance which, in the right dosage, can have a stimulating effect on the consumer's perceptual apparatus.<&shy>nehmungsapparat des Konsumierenden auswirken kann.<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div>\t\t<\/div>\t\n\t\n\n\t<\/div>\t\t\t<div class=\"isotope-footer grid-footer style-light without-bg double-gutter\">\n\t\t\t\t\t\t\t<div class=\"isotope-footer-inner grid-footer-inner limit-width menu-light text-center\">\n\t\t\t\t\t<nav class=\"loadmore-button\">\n\t\t\t\t\t\t<a data-page=\"2\" data-pages=\"2\" href=\"https:\/\/www.passenger-coffee.de\/en\/wp-json\/wp\/v2\/posts\/132245\/?upage=2\" class=\"btn btn-accent btn-outline btn-square\" data-label=\"load more\"><span>load more<\/span><\/a>\t\t\t\t\t<\/nav>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-hafer_custom\" data-row=\"script-hafer_custom\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"hafer_custom\"));<\/script><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ein Blick auf Mezcal jenseits der Zertifizierung: Agavenvielfalt, regionale Spirituosen und Produzent, deren Arbeit nicht immer auf dem Etikett sichtbar wird.<\/p>","protected":false},"author":1430,"featured_media":132073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-132245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mezcal aus Oaxaca &amp; dar\u00fcber hinaus | Agavera x PASSENGER<\/title>\n<meta name=\"description\" content=\"Ein Guide zu Mezcal, Agavenvielfalt, regionalen Spirituosen und warum Zertifizierung nicht alles \u00fcber das Glas erz\u00e4hlt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.passenger-coffee.de\/en\/jenseits-von-zertifiziertem-mezcal-aus-oaxaca\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezcal aus Oaxaca &amp; dar\u00fcber hinaus | Agavera x PASSENGER\" \/>\n<meta property=\"og:description\" content=\"Ein Guide zu Mezcal, Agavenvielfalt, regionalen Spirituosen und warum Zertifizierung nicht alles \u00fcber das Glas erz\u00e4hlt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.passenger-coffee.de\/en\/jenseits-von-zertifiziertem-mezcal-aus-oaxaca\/\" \/>\n<meta property=\"og:site_name\" content=\"passenger coffee\" \/>\n<meta property=\"article:publisher\" 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