My cart

No products in the basket.

Freshly roasted, quickly shipped: your PASSENGER coffee leaves our roastery no later than three days after your order.

Freshly roasted, quickly shipped: your PASSENGER coffee leaves our roastery no later than three days after your order.

PASSENGER BLEND 1kg coffee bag — sustainably roasted blend from Berlin with dark chocolate and almond notes.
Freshly roasted coffee beans cooling in the Loring roaster at PASSENGER Coffee’s Berlin roastery.
Coffee producer smiling at a drying station in Ethiopia, part of PASSENGER Coffee’s sourcing.
Coffee farms with hills in the background, where PASSENGER Coffee’s PASSENGER Blend comes from.
  • PASSENGER BLEND 1kg coffee bag — sustainably roasted blend from Berlin with dark chocolate and almond notes.
  • Freshly roasted coffee beans cooling in the Loring roaster at PASSENGER Coffee’s Berlin roastery.
  • Coffee producer smiling at a drying station in Ethiopia, part of PASSENGER Coffee’s sourcing.
  • Coffee farms with hills in the background, where PASSENGER Coffee’s PASSENGER Blend comes from.

Origins & Influence

Five types of beans from Brazil, Peru, Indonesia, Costa Rica and Ethiopia are expertly roasted and combined to create a complex, balanced and long-lasting flavour. The full-bodied PASSENGER BLEND coffee is nutty and chocolatey with subtle nuances of berries and a strong finish.

To ensure the quality of our house blend, we use fresh and sustainably sourced green coffee beans from Ocafi, Raw Material, Trabocca, Rehm&Co and Finca Churupampa .

We developed our house espresso blend PASSENGER BLEND when we first started roasting our own coffee. Our aim was to combine quality and consistency to create an accessible composition that was more than just the sum of its parts.

Our first coffee blend was an instant hit: Coffee lovers appreciated the blend’s reliably delicious flavour and suitability for any occasion.

Subtle nuances of fruit and spices meet strong notes of chocolate and nuts, combined in such a way that they accentuate each other. As a natural product, fluctuations in quality are inevitable and can only be partially compensated for by the roasting process. That is why we pay particular attention to quality when selecting our green coffee beans and maintain long-term relationships with reliable producers and exporters. We also monitor the ageing process of the green beans and replace seasonal components with substitutes from fresh harvests when required. This enables us to deliver an incredibly fresh coffee blend, which is reflected in the rich, deeply aromatic taste of every cup of PASSENGER BLEND coffee.

PASSENGER Blend

13,00 € – 42,00 € – verfügbar im Abonnement
Dark chocolate, almond, molasses and blueberry

PASSENGER BLEND is THE legendary house blend from PASSENGER and has been produced since 2008.

We serve this coffee in our cafés, at events and at markets. PASSENGER BLEND is suitable for all brewing methods and also goes perfectly with milk. Made from 100% Arabica beans, it is strong and aromatic, low in acidity and rounded off with a pleasant sweetness, making it a delicious coffee blend for every day and every occasion.

Including 7% VAT excluding shipping costs

52,00 € – 42,00 € / Kg

Five types of beans from Brazil, Peru, Indonesia, Costa Rica and Ethiopia are expertly roasted and combined to create a complex, balanced and long-lasting flavour. The full-bodied PASSENGER BLEND coffee is nutty and chocolatey with subtle nuances of berries and a strong finish.

To ensure the quality of our house blend, we use fresh and sustainably sourced green coffee beans from Ocafi, Raw Material, Trabocca, Rehm&Co and Finca Churupampa .

PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.

The coffees are suitable for all types of preparation, depending on personal taste.

The single-origin roasts emphasize fruity, floral and herbal notes, while the espresso blends usually complement the actual character of the coffee with sweet roasted aromas and a creamy body and are both intriguing and accessible.

We are continuously intensifying our cooperation with innovative and progressive green coffee traders and social organizations that are committed to making the trade in green coffee fairer along the entire value chain.

FAQ

Which coffees are best suited for preparation in a moka pot?

We recommend the espresso blends PASSENGER Blend, blend 2 and RAWS for a strong, sweet mocha.

By comparison, when single origins are brewed in a moka pot the resulting coffee has greater acidity with fruitier notes and develops less body.

What are your priorities when it comes to buying green coffee?

We are committed to fair trade and work with a growing network of distributors who specialise in green coffee, local sourcing crews and agronomists, as well as a growing number of directly affiliated farmers. We constantly strive for higher sustainability standards in the production process and act responsibly throughout the entire coffee value chain. 

How is PASSENGER Decaf decaffeinated?

The PASSENGER Decaf is decaffeinated by a highly regarded Columbian company called Descafecol.

Descafecol uses the sugar-cane process, This involves pure water from Navado el Ruis (a snow-capped volcano on the border between the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained through the fermentation of sugarcane. The coffee beans are placed in a solution of water and ethyl acetate and the solution acts as a binding agent for the caffeine.

This gentle method of decaffeination does not require excessive heat or pressure, which allows the beans to retain their natural structure and characteristics.

What’s the shelf life of a bag of coffee?

The best-before date on the packaging is 12 months after the roasting date. Our coffee should ideally be consumed within four weeks of roasting. Depending on the preparation method, the first noticeable changes in taste will become apparent after that time. We recommend storing the coffee in a sealed container at room temperature to keep it fresh.

Why can’t I pay for Cubano via PayPal or Stripe or add it to a subscription?

PayPal and Stripe are not allowed to enter into trade relations with Cuba due to the US trade embargo against Cuba, which has been in place since 1960.

That’s why it is not possible to purchase Cuban goods using these American payment systems. Our subscription function is linked to PayPal and Stripe, so unfortunately we cannot offer Cubano as a subscription.

A Universe Of Coffee…