WE ARE INTERESTED IN LONGTERM COOPERATION

You receive coffee out of a roast batch that was especially assigned to you
→ A FRESH ROAST OF CONSISTENT QUALITY
Machine, technology and work process consultations
→ INDIVIDUALIZED COFFEE SCHOOLS
Overview of your coffee stock and adaptable deliveries based on your need
→ WEEKLY DELIVERIES TO YOUR STORAGE ROOM

COFFEE SCHOOL

Our preparation methods are refined for consistent quality and efficiency.
We are happy to pass on our knowledge to our partners and their baristas in small individual coffee schools.

1. HIGH-QUALITY GRINDER AND CORRECT GRIND

The process of preparing coffee begins with a reliable grinder. We will teach you basic knowledge about the use of this tool, its maintenance, the differences between grinder settings, and their effect on flavour in your cup.

2. Espresso on point

Timing, tamping, pressure, temperature and workflow – How do these elements affect your extraction? We will explain to you the interplay between these factors and why they are important for the preparation of a delicious espresso.

3. NOT ENOUGH FOAM?

With us you will learn how to achieve a milk consistency that blends perfectly with the espresso shot and becomes an eye-catcher when serving.

4. GOT A COFFEE MAKER, WHAT NOW?

We explain the basic functionality of the espresso machine and teach you all the steps for effective machine cleaning and care. This ensures a long-term quality relationship to your machine.

We deliver a consistent product of high quality, that you and your Baristas can rely on.

PASSENGER WORKS!