Water for Coffee
48,00 €
A new edition of the groundbreaking book, first published in 2015, exploring the chemistry of water and its effect on coffee. Fascinating material, but only with a solid grasp of chemistry and a bit of physics can you embark on this deep journey down the rabbit hole.
The two chemists explain fundamental concepts of water chemistry and shed detailed light on its influence on coffee extraction. Anyone who enjoys deep, scientific explorations of their passion is in for a treat here. For all professionals who also need water for their coffee, this is a must-read. For those who’ve gotten their feet wet, we recommend two podcasts that can make the topic more accessible for a start.
Podcasts
Filter Stories: https://www.podbean.com/ep/pb-sep4n-18e7043
In stock
including 7 % VAT, excluding shipping costs
PASSENGER is roasting on four days a week and
ships fresh coffee within three days after an order is placed.
The coffees are suitable for all types of
preparation, depending on personal taste.
The single-origin roasts emphasize fruity,
floral and herbal notes, while the espresso blends
usually complement the actual character of the
coffee with sweet roasted aromas and a creamy
body and are both intriguing and accessible.
We are continuously intensifying our
cooperation with innovative and progressive
green coffee traders and social organizations
that are committed to making the trade in green
coffee fairer along the entire value chain.
FAQ
We recommend the espresso blends PASSENGER Blend, blend 2 and RAWS for a strong, sweet mocha.
By comparison, when single origins are brewed in a moka pot the resulting coffee has greater acidity with fruitier notes and develops less body.
We are committed to fair trade and work with a growing network of distributors who specialise in green coffee, local sourcing crews and agronomists, as well as a growing number of directly affiliated farmers. We constantly strive for higher sustainability standards in the production process and act responsibly throughout the entire coffee value chain.Â
The PASSENGER Decaf is decaffeinated by a highly regarded Columbian company called Descafecol.
Descafecol uses the sugar-cane process, This involves pure water from Navado el Ruis (a snow-capped volcano on the border between the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained through the fermentation of sugarcane. The coffee beans are placed in a solution of water and ethyl acetate and the solution acts as a binding agent for the caffeine.
This gentle method of decaffeination does not require excessive heat or pressure, which allows the beans to retain their natural structure and characteristics.
The best-before date on the packaging is 12 months after the roasting date. Our coffee should ideally be consumed within four weeks of roasting. Depending on the preparation method, the first noticeable changes in taste will become apparent after that time. We recommend storing the coffee in a sealed container at room temperature to keep it fresh.
PayPal and Stripe are not allowed to enter into trade relations with Cuba due to the US trade embargo against Cuba, which has been in place since 1960.
That’s why it is not possible to purchase Cuban goods using these American payment systems. Our subscription function is linked to PayPal and Stripe, so unfortunately we cannot offer Cubano as a subscription.
A Universe Of Coffee…
Aergrind by Knock
185,00 €
Filter White V60 – 02
5,50 €