Decaf

Our delicious Decaf coffee is a regional blend from the Risaralda department in Colombia and an essential part of the strategy of Raw Material - find out more here Maximum Impact Coffee - to implement economic stability and a consistent market for the largest portion of the coffee producer’s harvest in this region. passenger coffee receives a stable and consistent product all year round that is right down our alley: a cherry bomb with nuances of dried dates and dark chocolate, full-bodied and loud - a mouthful spreading the word for decaf! The coffee is decaffeinated sustainably, regional and without residues using the so-called sugar cane method in Colombia (link to PDF) and eventually roasted rich in finesse to convince.