We recommend our espresso blends: passenger blend, blend 2 and RAWS for a strong, sweet mocha.

In comparison, the single origins bring more acidity with fruity accents into the cup and develop less body.

We work with a growing network of specialty coffee traders, local sourcing crews and agronomists, as well as a growing number of directly connected farmers.

We are constantly striving for higher sustainability standards in the production process and continue to develop as a responsible player in the entire coffee value chain.

The PASSENGER DECAF is decaffeinated by the renowned company Descafecol in Colombia.

Here, the so-called sugar-cane method is used for decaffeination. Pure water from Navado el Ruis (a snow-capped volcano on the border of the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained from the fermentation of sugar cane, are used in the process. The ethyl acetate is added to the coffee in a water bath and serves as a binding agent for the caffeine.

With this method, the coffee is gently decaffeinated as there is no need for excessive heat and pressure, allowing the beans to retain their natural structure and characteristics.

You can read more about it here.

Our roasting date corresponds to the MSL on the packaging MINUS 1 year! 

At best, the coffee should be used within four weeks after roasting. 

Depending on the method of preparation, the first noticeable changes in taste will then become apparent. We recommend storing the coffee in a sealed container at room temperature to keep it fresh.

As an American company, Paypal is not allowed to maintain trade relations with Cuba due to the trade embargo imposed by the USA on the country since 1960. Accordingly, the purchase of Cuban goods with this payment system is not possible.

Further, as our subscription function is logistically linked to Paypal, we cannot offer the Cubano as a subscription.