Heftiger Regen hat in Brasilien eine frühe Kaffeeblüte ausgelöst, doch El Niño könnte die nächste Ernte um eine Million Sack oder mehr schmälern. Ocafi erklärt, warum der Markt so empfindlich auf das Wetter reagiert und wohin sich die Preise bewegen könnten.

While Arabica and Robusta dominate the global coffee market, interest is growing in a coffee species that long stood in the shadows: Excelsa.

Thierry grows coffee in the mountains of Veracruz and spends part of the year with us in Berlin. Here he tells the story of where every cup really begins – long before it reaches Berlin.

A look at Mezcal beyond certification: agave diversity, regional spirits, and the producer whose work is not always visible on the label.

Mozambique is a young coffee origin with a lot of potential. We introduce Namaacha Green Farm and its special coffee.

Freshly baked at PASSENGER Coffee Berlin: from moist carrot cake to creamy banana bread and our legendary brownies – handmade with care, perfect with your coffee.

Traveling through Rwanda, visiting its diverse coffee-growing regions, and immersing myself in the culture was a profoundly moving experience.

Since May 1st, we’re adding a 30ct charge for to-go cups.
Not because we love annoying fees, but because something has to change.

It's time to inform you about the price explosion on the coffee market, what's behind it and what consequences it has for us as a roastery, but also for our café and in the end of course your cup of coffee.

The sun is rising higher, the days are getting longer and the air is humming with anticipation of the warmth. It's cold brew season again.