Burundi | Mugoyi

Rhubarb, Hibiscus, Caramel

This coffee is supplied by small hold farmers from the Mugoyi Mountains adjacent to the Izuba Washing Station. The recent increase in the use of natural or dry processing of coffees in Burundi opens up real flavor gems.

The coffee is sweet and rich with a fruity taste and a chocolaty body.

PASSENGER sources this coffee via Raw Material Coffee and it is part of RAWS.