Burundi

This coffee is natural processed and develops a complex cup with notes of cherry and red currant and offers a sweet-loves-sour tamarind experience joined by a chocolate creaminess that merges beautifully and rounds up in a long-lasting finish. This passenger roast profile recommends this coffee for filter or aeropress use.
It is traded via Raw Material Coffee and is an offspring of the passengers’ RAWS blend.
Dig deeper on information about Burundi and its maximum-impact-coffee.