PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.
PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.
Region: Guji
Producer: Suke Quto Farm, Tesfaye Bekele
Variety: Kurume, Welicho
Altitude: 1800m - 2200m
Processing: dry
Certification: Organic, Rainforest Alliance
Ethiopia | Suke Quto
15,50 € – 50,00 € – verfügbar im Abonnement
Blueberry, Elderflower, Cacao
Coffee farmer Tesfaye Bekele is a pioneer of coffee cultivation in the Guji coffee zone in the south of the country. He is focused on environmentally friendly coffee cultivation and the economically sustainable development of the farming community.
Suke Quto Farm stretches across the highlands and valleys of the Odo Shakisso Woreda. The volcanic soil on the farm is very fertile. Tesfaye keeps the soil in shape through organic recycling with litter, coffee root residues and shade trees.
The coffee is elegant and possesses a wide range of flavor nuances. The generally sweet and fruity taste is accompanied by a chocolatey, velvety body.
PASSENGER sources this coffee via Trabocca.
incl. 7 % VAT + Shipping cost
62,00 € – 50,00 € / Kg
Region: Guji
Producer: Suke Quto Farm, Tesfaye Bekele
Variety: Kurume, Welicho
Altitude: 1800m - 2200m
Processing: dry
Certification: Organic, Rainforest Alliance
PASSENGER is roasting on four days a week and
ships fresh coffee within three days after an order is placed.
The coffees are suitable for all types of
preparation, depending on personal taste.
The single-origin roasts emphasize fruity,
floral and herbal notes, while the espresso blends
usually complement the actual character of the
coffee with sweet roasted aromas and a creamy
body and are both intriguing and accessible.
We are continuously intensifying our
cooperation with innovative and progressive
green coffee traders and social organizations
that are committed to making the trade in green
coffee fairer along the entire value chain.
FAQ
We recommend our espresso blends: passenger blend, blend 2 and RAWS for a strong, sweet mocha.
In comparison, the single origins bring more acidity with fruity accents into the cup and develop less body.
We work with a growing network of green bean speciality coffee traders, local sourcing crews and agronomists as well as a growing number of directly linked farmers. We constantly strive for higher sustainability standards in the production process and continue to grow as a responsible actor all along the coffee value chain.
The PASSENGER Decaf is decaffeinated by the renowned company Descafecol in Colombia.
Here is the so called sugar-cane process is used for decaffeination. Pure water from Navado el Ruis (a snow-capped volcano on the border of the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained from the fermentation of sugar cane, are used in the process. The ethyl acetate is added to the coffee in a water bath and serves as a binding agent for the caffeine.
With this method, the coffee is gently decaffeinated as there is no need for excessive heat and pressure, allowing the beans to retain their natural structure and characteristics.
Our roasting date corresponds to the Best-before date on the packaging MINUS 1 year! The coffee should ideally be used within four weeks after roasting. Depending on the preparation method, the first noticeable changes in the taste appear. We recommend storing the coffee in a closed container at room temperature to keep it fresh.
PayPal and Stripe cannot process transactions for Cuban products due to the U.S. trade embargo against Cuba, which has been in effect since 1960.
As a result, purchasing Cuban goods with these payment systems is not possible. Our subscription feature is logistically tied to PayPal or Stripe, so we cannot offer Cubano as part of a subscription.
A Universe Of Coffee…
