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Freshly roasted, quickly shipped: your PASSENGER coffee leaves our roastery no later than three days after your order.

Freshly roasted, quickly shipped: your PASSENGER coffee leaves our roastery no later than three days after your order.

Origins & Influence

The RAWS blend features beans exclusively sourced through the non-profit trading organisation Raw Material Coffee. Each of the coffees in this espresso blend can also be enjoyed as single origin coffees with individual roasting profiles that were designed to emphasise each coffee’s particular strengths.

Raw Material Coffee

PASSENGER has always created value for its customers and employees by using simple means and focusing on the essentials. As a coffee roaster, we are an important link between producers and consumers in the coffee supply chain. We collaborate with the export partner Raw Material Coffee, because they create innovative, progressive structures that improve people’s living conditions along the entire production chain in the coffee-producing countries where they operate. Together, we are producing maximum impact coffee – for communities here and abroad. PASSENGER has always created value for its customers and employees by using simple means and focusing on the essentials. As a coffee roaster, we are an important link between producers and consumers in the coffee supply chain. We collaborate with the export partner Raw Material Coffee, because they create innovative, progressive structures that improve people’s living conditions along the entire production chain in the coffee-producing countries where they operate. Together, we are producing maximum impact coffee – for communities here and abroad. Find out here more.

RAWS

15,00 € – 48,00 € – verfügbar im Abonnement
Elderberry, maple syrup, juniper berry, tamarind a.o. 

The idea for this espresso blend originated from a dream set in the dense forests of Africa, Asia, and Latin America. The flavor profile is accordingly dark, rich, layered, and intensely crafted. 

We combined two washed and two dry-processed coffees to create a wonderfully complex flavour that is dark and intense.

The RAWS blend features beans from Burundi, Rwanda, Timor-Leste and Mexico.

Including 7% VAT excluding shipping costs

60,00 € – 48,00 € / Kg

For this espresso blend, we only use coffees that PASSENGER sources from the non-profit trade organization Raw Material Coffee We also roast the ingredients as single origin coffees with individual roasting profiles to emphasise the special characteristics of these coffees. 

PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.

The coffees are suitable for all types of preparation, depending on personal taste.

The single-origin roasts emphasize fruity, floral and herbal notes, while the espresso blends usually complement the actual character of the coffee with sweet roasted aromas and a creamy body and are both intriguing and accessible.

We are continuously intensifying our cooperation with innovative and progressive green coffee traders and social organizations that are committed to making the trade in green coffee fairer along the entire value chain.

FAQ

Which coffees are best suited for preparation in a moka pot?

We recommend the espresso blends PASSENGER Blend, blend 2 and RAWS for a strong, sweet mocha.

By comparison, when single origins are brewed in a moka pot the resulting coffee has greater acidity with fruitier notes and develops less body.

What are your priorities when it comes to buying green coffee?

We are committed to fair trade and work with a growing network of distributors who specialise in green coffee, local sourcing crews and agronomists, as well as a growing number of directly affiliated farmers. We constantly strive for higher sustainability standards in the production process and act responsibly throughout the entire coffee value chain. 

How is PASSENGER Decaf decaffeinated?

The PASSENGER Decaf is decaffeinated by a highly regarded Columbian company called Descafecol.

Descafecol uses the sugar-cane process, This involves pure water from Navado el Ruis (a snow-capped volcano on the border between the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained through the fermentation of sugarcane. The coffee beans are placed in a solution of water and ethyl acetate and the solution acts as a binding agent for the caffeine.

This gentle method of decaffeination does not require excessive heat or pressure, which allows the beans to retain their natural structure and characteristics.

What’s the shelf life of a bag of coffee?

The best-before date on the packaging is 12 months after the roasting date. Our coffee should ideally be consumed within four weeks of roasting. Depending on the preparation method, the first noticeable changes in taste will become apparent after that time. We recommend storing the coffee in a sealed container at room temperature to keep it fresh.

Why can’t I pay for Cubano via PayPal or Stripe or add it to a subscription?

PayPal and Stripe are not allowed to enter into trade relations with Cuba due to the US trade embargo against Cuba, which has been in place since 1960.

That’s why it is not possible to purchase Cuban goods using these American payment systems. Our subscription function is linked to PayPal and Stripe, so unfortunately we cannot offer Cubano as a subscription.

A Universe Of Coffee…