Welcome to the online store of our coffee roastery!

4 x 250g coffees from the current offerings

At PASSENGER you'll find blends, single origins, stock coffees and our seasonal selections. We source coffee from various growing regions and different varieties, processed using both traditional and experimental methods. The tasting set opens up a universe in your cup.

Perfect as a small gift, as a nice surprise and there's something for every taste. You can also buy gift cards for either our Online-Shop or for our cafés !

Our tasting pack contains 4 x 250g packs of beans from our current offering.

dark chocolate, almond, molasses and blueberry

PASSENGER BLEND is THE legendary house blend from PASSENGER and has been produced since 2008.

We serve this coffee in our cafés, at events and at markets. PASSENGER BLEND is suitable for all brewing methods and also goes perfectly with milk. Made from 100% Arabica beans, it is strong and aromatic, low in acidity and rounded off with a pleasant sweetness, making it a delicious coffee blend for every day and every occasion.

milk chocolate, hazelnut and tobacco

The coffee is a versatile all-rounder and has been a favorite among Passenger customers for years. We spared no effort or risk to continue offering Cuban coffee. Due to the ongoing embargo against Cuba, it has become a true rarity on the market. We are proud to support the producers under these challenging circumstances.

Please note that due to the embargo against Cuba, the purchase of Cubano beans is not possible via PayPal or Stripe and therefore cannot be ordered as a subscription.

PASSENGER sources this coffee in partnership with ConIMPEX Trading Company.

elderberry, maple syrup, juniper berry, tamarind a.o. 

The idea for this espresso blend originated from a dream set in the dense forests of Africa, Asia, and Latin America. The flavor profile is accordingly dark, rich, layered, and intensely crafted.

Part of RAWS: Burundi, Rwanda, Timor-Leste and Mexico

honey, raisin, blood orange and blackcurrant

BLEND2 is a tribute to our roots in New Zealand coffee culture and the second espresso blend we have developed. The coffee impresses with its honey sweetness, juicy body and mild acidity.

dark chocolate, cherry and dried dates

PASSENGER DECAF comes from Risaralda, Colombia and is decaffeinated sustainably and regionally using the so-called sugar-cane process.The coffee has an intense, strong taste and is suitable for all preparation methods. PASSENGER sources the beans from Raw Material Coffee.

Blueberry, Elderflower, Cacao

Coffee farmer Tesfaye Bekele is a pioneer of coffee cultivation in the Guji coffee zone in the south of the country. He is focused on environmentally friendly coffee cultivation and the economically sustainable development of the farming community.

Suke Quto Farm stretches across the highlands and valleys of the Odo Shakisso Woreda. The volcanic soil on the farm is very fertile. Tesfaye keeps the soil in shape through organic recycling with litter, coffee root residues and shade trees.

The coffee is elegant and possesses a wide range of flavor nuances. The generally sweet and fruity taste is accompanied by a chocolatey, velvety body.

PASSENGER sources this coffee via Trabocca.

Nectarine, hibiscus and milk chocolate

This coffee comes from a volcanic region of Rwanda with excellent soils. However, very little coffee is grown here due to the adverse weather conditions and lack of infrastructure. The Vunga cooperative has received attention in recent years for its excellent coffee production.

PASSENGER sources this coffee via Raw Material Coffee and it's a part of our RAWS blend.

Passion Fruit, Vanilla, Black Tea and Maple Syrup

This spectacular coffee comes the village of Atsabe in the Ermera Region of Timor-Leste. 

The long history as a coffee producing country provides the producers with an astonishing source of wild grown varieties. The cup-profiles from Timor-Leste convince by intensity and complexity in the cup.

PASSENGER sources this coffee via Raw Material Coffee and it's a part of our RAWS blend.

Kumquat, raisins, citrus and black tea

This coffee comes from the Kigeri Mountains adjacent to the Izuba Washing Station. The coffee is supplied to the Izuba Washing Station by the local farmers for processing. The recent increase in the use of natural coffee processing in Burundi has opened up some real flavor gems. The coffee is sweet and rich with a fruity taste and a chocolaty body.

PASSENGER sources this coffee via Raw Material Coffee and it's a part of our RAWS blend.