What is passenger coffee's blend2?

blend2 is by no means a second choice, in fact for many passengers it is the ultimate. Blend2 is simply the 2nd espresso blend we have created. A tribute to our roots in New Zealand coffee culture. This 3 bean espresso blend is based on Colombian coffee that offers a honey-sweet and floral note. A Mexican and a Kenyan coffee join in to bring out their delicate, juicy orange and blackcurrant flavours. The result is a juicy-sweet coffee, yet strong and roasted entirely in the passenger manner.

blend2 is perfectly suited for all brewing methods.

Where can I find blend2?

There are some excellent addresses in Berlin that always carry blend2 in their grinds. Allan’s Breakfast Club, freiraum Café & Hostel and Rocket & Basil are not only worth a visit for a coffee, but also offer spectacular food and drinks. You can find the beans in our café in Kreuzberg and the roastery in Alt-Treptow, as well as in our Online Shop.

Is blend2 suitable in combination with milk or a milk alternative? blend2 is strong with an intense flavor that also comes through in a milk-based drink.

blend2 is an all-rounder, just like the passenger blend, whether mocha pot, aeropress, filter or even cold brew - the coffee convinces with its balance and intensity. Mokkakanne, Aeropress, Filter or even Cold Brew – the coffee impresses with its balance and intensity.

This vibrant coffee is an offspring of passenger’s RAWS blend and stems out of the IZUBA washing station situated in the northern part of Burundi. At the washing station/wet-mill the region's coffees are collected and cherries are processed into washed or natural coffees. The operations at Izuba are run by Raw Material's nd beyond the production of coffee aim to fund multiple community initiatives; distributing agricultural inputs (baby trees with "seedlings", fertilizer, training, etc.) providing health insurance for staff and producers, and working to refine processing and lot separation to increase the value of the coffee.

passenger coffee supports the maximum impact approach of Raw Material Coffee and aims to build a stable market for these coffees by the release of their new RAWS espresso blend earlier this year. Highlighting each element of the blend throughout the year and the years to come is supporting this project.

Here is the first round of Burundi!

This naturally processed coffee from Mugoyi stirs up some sweet tumult in the cup. It is lively and playful, reaches high fruity flavours with grace, and lands perfectly smooth and balanced on the milk-chocolaty ground.

We recommend preparation as filter coffee or with an AeroPress.