Excelsa from Uganda: Can a forgotten coffee species help shape the future of coffee?

While Arabica and Robusta dominate the global coffee market, interest is growing in a coffee species that long stood in the shadows: Excelsa.

Titelbild „The Senses of Coffee“: VW-Bus voller Kaffeesäcke auf einem Feldweg

Where coffee really begins

Thierry grows coffee in the mountains of Veracruz and spends part of the year with us in Berlin. Here he tells the story of where every cup really begins – long before it reaches Berlin.

Barkeeper schenkt beim Agaven-Spirituosen-Tasting an der Theke ein, Gäste schauen zu

Beyond Certified Mezcal from Oaxaca

A look at mezcal beyond certification: agave diversity, regional spirits, and producers whose work is not always on the label…

Kaffeekirschen in verschiedenen Reifestadien trocknen auf Planen in Mosambik

Mozambique - A real rarity on the PASSENGER Highlights

Mozambique is a young coffee origin with a lot of potential. We introduce Namaacha Green Farm and its special coffee.

Person schmilzt Schokolade in einem Topf auf dem Gasherd in der Backstube

Baked goods at PASSENGER

Freshly baked at PASSENGER Coffee Berlin: from moist carrot cake to creamy banana bread and our legendary brownies – handmade with care, perfect with your coffee.

Frau und Mann lachen an einem Trockentisch mit Kaffee in Ruanda

Reflections on Rwanda — Coffee, Community, and Connection

Traveling through Rwanda, visiting its diverse coffee-growing regions, and immersing myself in the culture was a profoundly moving experience.

Espresso läuft aus dem Siebträger in einen hellblauen Becher

ONE EASY PIECE | Changing the habit - one cup at a time.

Since May 1st, we’re adding a 30ct charge for to-go cups. Not because we love annoying fees, but because something has to change.

Hand mit grünen, ungerösteten Kaffeebohnen vor einem Jutesack mit PASSENGER-Aufdruck

Why coffee is getting more expensive - and what that means for you

It's time to inform you about the price explosion on the coffee market, what's behind it and what consequences it has for...

Animation: Cold Brew schwappt in einem Glas

Summer in a glass: our new Cold Brew

The sun is rising higher, the days are getting longer and the air is humming with anticipation of the warmth. It's cold brew season again.

Zwei Cappuccino neben einer Packung Hafermilch und einem Milchkarton

(No) extra charge for (Oat) milk!

PASSENGER serves you a universe of coffee in your cup - without compromise. We waive the usual surcharge for milk alternatives!

Reihe von Kaffeepackungen im Regal

Subscriptions are free of shipping costs from the second delivery onwards

News from the delivery front: The journey of coffee - from the bean to your cup - is a real adventure of love.

Espresso läuft aus dem Siebträger in ein Glas

Concentrated sunshine

Caffeine is a psychoactive substance which, in the right dosage, can have a stimulating effect on the consumer's perceptual apparatus...

Hand stellt eine Packung PASSENGER BLEND in eine Geschenktüte mit rotem Stern

PASSENGER coffee subscription

Unlock a universe of coffee in your cup with passenger coffee's subscription!

Timor-Leste Laclo Natural

Timor-Leste Laclo Natural – some wild gourmet fix. 

Zwei Tassen Kaffee auf einem Tisch mit Regenbogenstreifen

Queer Aid Uganda x passenger coffee

We are happy to finally were able to conclude our donation into the emergency fund for the LGBTIQ+ community in Uganda. Thank you for drinking our Uganda Filter coffee and help to collect 742€.

Morning again, Mexico, here we go!

This Mexican coffee comes from the Sierra Sur region near the Pacific coast in the state of Oaxaca and is sourced by us through the social...

What is PASSENGER blend2?

blend2 is by no means a second choice, in fact for many passengers it is the ultimate. Blend2 is simply the 2nd espresso blend we have created. A tribute to our roots...

Here is the first round of Burundi!

This vibrant coffee is an offspring of passenger’s RAWS blend and stems out of the IZUBA washing station situated in the northern part of Burundi. At the washing station/wet-mill the region's coffees are...