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Freshly roasted, quickly shipped: your PASSENGER coffee leaves our roastery no later than three days after your order.

Freshly roasted, quickly shipped: your PASSENGER coffee leaves our roastery no later than three days after your order.

Origins & Influence

Region: Namaacha
Producers: Polyphile & Muhire, Namaacha Green Farm
Variety: Red Bourbon, alongside smaller plantings of Yellow Bourbon and local selections
Altitude: 700 - 800 masl
Processing: Dry

Mozambique’s coffee sector is still at an early stage, making coffees like this especially exciting. While coffee production in the country remained limited for many years, a new generation of farms is now helping shape a fresh future focused on quality, sustainability and long-term growth.

Namaacha Green Farm is a family-run project managed by brothers Polyphile and Muhire in the Namaacha region, close to the borders of Eswatini and South Africa. Located west of Maputo, the farm has quickly become one of the leading coffee projects in southern Mozambique.

Coffee is grown at 700–800 meters above sea level, where the climate supports balanced ripening and expressive cup profiles. The main variety is Red Bourbon, alongside smaller plantings of Yellow Bourbon and local selections.

Processing is currently focused on naturals dried on raised beds with careful attention to consistency and cup quality. The result is a vibrant and distinctive coffee that combines juicy fruit notes, elegant sweetness and a smooth structure.

With continued expansion, new plantings and a strong commitment to quality, Namaacha Green Farm represents the exciting future of Mozambican coffee.

PASSENGER discovered this gem and sources it through Raw Material Coffee, which exports the Rwanda coffee beans in close cooperation with the Muharo Trading Company .

Mozambique | Namaacha

16,50 € – 54,00 € – verfügbar im Abonnement
Red Apple, Lemon Curd, Milk Chocolate

Clean and sweet with lively red fruit character and elegant complexity. Notes of red apple and soft citrus are balanced by smooth milk chocolate sweetness.

The acidity is bright yet well integrated, while the mouthfeel is round and silky with a lightly spiced finish.

PASSENGER discovered this gem and sources it through Raw Material Coffee, which exports the Rwanda coffee beans in close cooperation with the Muharo Trading Company .

Including 7% VAT excluding shipping costs

66,00 € – 54,00 € / Kg

Region: Namaacha
Producers: Polyphile & Muhire, Namaacha Green Farm
Variety: Red Bourbon, alongside smaller plantings of Yellow Bourbon and local selections
Altitude: 700 – 800 masl
Processing: Dry

PASSENGER is roasting on four days a week and ships fresh coffee within three days after an order is placed.

The coffees are suitable for all types of preparation, depending on personal taste.

The single-origin roasts emphasize fruity, floral and herbal notes, while the espresso blends usually complement the actual character of the coffee with sweet roasted aromas and a creamy body and are both intriguing and accessible.

We are continuously intensifying our cooperation with innovative and progressive green coffee traders and social organizations that are committed to making the trade in green coffee fairer along the entire value chain.

FAQ

Which coffees are best suited for preparation in a moka pot?

We recommend the espresso blends PASSENGER Blend, blend 2 and RAWS for a strong, sweet mocha.

By comparison, when single origins are brewed in a moka pot the resulting coffee has greater acidity with fruitier notes and develops less body.

What are your priorities when it comes to buying green coffee?

We are committed to fair trade and work with a growing network of distributors who specialise in green coffee, local sourcing crews and agronomists, as well as a growing number of directly affiliated farmers. We constantly strive for higher sustainability standards in the production process and act responsibly throughout the entire coffee value chain. 

How is PASSENGER Decaf decaffeinated?

The PASSENGER Decaf is decaffeinated by a highly regarded Columbian company called Descafecol.

Descafecol uses the sugar-cane process, This involves pure water from Navado el Ruis (a snow-capped volcano on the border between the departments of Caldas and Tolima) and natural ethyl acetate from Palmira, which is obtained through the fermentation of sugarcane. The coffee beans are placed in a solution of water and ethyl acetate and the solution acts as a binding agent for the caffeine.

This gentle method of decaffeination does not require excessive heat or pressure, which allows the beans to retain their natural structure and characteristics.

What’s the shelf life of a bag of coffee?

The best-before date on the packaging is 12 months after the roasting date. Our coffee should ideally be consumed within four weeks of roasting. Depending on the preparation method, the first noticeable changes in taste will become apparent after that time. We recommend storing the coffee in a sealed container at room temperature to keep it fresh.

Why can’t I pay for Cubano via PayPal or Stripe or add it to a subscription?

PayPal and Stripe are not allowed to enter into trade relations with Cuba due to the US trade embargo against Cuba, which has been in place since 1960.

That’s why it is not possible to purchase Cuban goods using these American payment systems. Our subscription function is linked to PayPal and Stripe, so unfortunately we cannot offer Cubano as a subscription.

A Universe Of Coffee…