Mozambique - A real rarity on the PASSENGER Highlights
Mozambique’s coffee sector is still at an early stage, making coffees like this especially exciting. While coffee production in the country remained limited for many years, a new generation of farms is now helping shape a fresh future focused on quality, sustainability and long-term growth.
Namaacha Green Farm is a family-run project managed by brothers Polyphile and Muhire in the Namaacha region, close to the borders of Eswatini and South Africa. Located west of Maputo, the farm has quickly become one of the leading coffee projects in southern Mozambique.
Info about the coffee
Region: Namaacha
Producers: Polyphile & Muhire, Namaacha Green Farm
Variety: Red Bourbon, alongside smaller plantings of Yellow Bourbon and local selections
Altitude: 700 - 800 masl
Processing: Dry
Processing is currently focused on naturals dried on raised beds with careful attention to consistency and cup quality. The result is a vibrant and distinctive coffee that combines juicy fruit notes, elegant sweetness and a smooth structure.
With continued expansion, new plantings and a strong commitment to quality, Namaacha Green Farm represents the exciting future of Mozambican coffee.
Coffee is grown at 700–800 meters above sea level, where the climate supports balanced ripening and expressive cup profiles. The main variety is Red Bourbon, alongside smaller plantings of Yellow Bourbon and local selections.
PASSENGER discovered this gem via the cooperation with Muraho Trading Company and Raw Material in Rwanda and Burundi .
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